-Under negative pressure condition, the boiling temperature for water is lower than oll, if vacuum degree is -0.093 Mpa, the boiling point of water is about 40 degrees, under the negative pressure vacuum, oil as a heat transfer medium, can rapidly evaporate moisture in the food. When energy goes into inside of the food, food cell will be expanded and realize soft porous structures. So the fried product will be much more crunchy.
1. Method of heating?
Steam heating 2. Time/Duration of the Process?
About 30-90 minutes, according to the frying materials.
3. Warranty? Can the engineer can install the machine at customers' places?
Yes, the engineer can go to customers' places for installation.
Cryogenic vacuum frying machine adopts negative pressure technology to reduce the boiling point of cooking oil, cooking oil boils at eighty-five degrees Celsius, solved the disadvantage of high temperature Fried food produce carcinogens, Fried by negative pressure after high-speed deoiling technology, immerse in food cooking oil discharge fully, reduce the cost of the product and the problem of unhealthy high oil food, discharge way of automation to reduce manual labor intensity.The temperature of the equipment is controlled accurately,and the vacuum pump adopts the customized product which is highly matched with the equipment, which can quickly drain the water in the Fried food and make it expand and become brittle,with no change in color and no loss of nutrition.Suitable for low-temperature vacuum frying of fruits, fruit slices, vegetables, seafood and fish.
Zhucheng xinye machinery co., ltd. is located in zhucheng, shandong province, is a collection of research and development, design, production, sales in one of the independent import and export rights of the high-tech enterprises.At present, the company has 9 professional engineers and technicians in 3d design, material engineering and mechanical design and manufacturing, and its products are involved in many industries, such as fruit and vegetable processing, vacuum drying, potato chips, low-temperature vacuum frying and processing of hot pot base stock and soup.The company is mainly engaged in the production of potato chips assembly line, sauce frying pan, fruit and vegetable cleaning equipment, low temperature sterilization, air drying drying equipment, agricultural and sideline products deep processing, vegetable cutting, low temperature vacuum frying machine and related auxiliary equipment.The company in line with the "quality first, customer first, integrity-based, enthusiastic service, supply and demand win-win" policy, adhere to the "as long as you need, at any time to serve you" sales service purpose, to provide new and old customers with quality, satisfactory service.