CONTACT US
PRODUCTS
Wechat: LM2506022626
Mobile: +86 15908033216
Whatsapp: +86 15169588915
Email: olivia_zhenxin@hotmail.com
Address: NO.78,Jianqiao Road,Zhucheng city, Shandong Province. ,China
ONLINE CATALOG DOWNLOAD
All of our products can be viewed in PDF Download our catalog now.
SHANDONG ZHENXIN INTERNATIONAL TRADE CO., LTD.. 鲁ICP备19007489号-1 Powered by 300.cn
Detail
dervantages of vacuum fried food:
1. Maintain the original color of food: using vacuum frying, the temperature and oxygen concentration reduce greatly. Fried food is not easy to fade, discoloration, and browning, it can maintain the color of the raw material. Such as kiwifruit easily browned by heat, but can be kept green by frying in a vacuum.
2. Maintain the original flavor of food: using vacuum frying, the raw materials are heated in the sealed vacuum state. And most of the flavor components in the raw materials are water-soluble, so they do not dissolve out of the oil. With the dehydration of raw materials, these flavor components can be further concentrated. Therefore, using vacuum frying technology can be very good to preserve the flavor of the raw material.
3. Reduce the deterioration of cooking oil: Oil degradation includes oxidation, polymerization and thermal decomposition. Hydrolysis produced by contact of water or steam with oil is the main aspect of oil deterioration. In the process of vacuum frying, the oil is in the state of negative pressure, the gas dissolved in the oil will quickly escape, so the degree of deterioration of the oil is greatly reduced.
application:Vacuum frying machine uses the heat-conducting medium and lowers the temperatures to finish the dehydration of raw material under vacuum condition. It is used for the following raw material:
1. Fruits: Apple, Banana, Pineapple, Peach etc.
2. Vegetables: Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.
3. Nuts: cashewnut, Peanut, etc.
4. Seafood, meat etc.
Previous article
